Our Menu Prepared by Premier Chef Services!
Appetizers:
House-Made Chorizo Sausage Rolls
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Leek & Garlic Gougers, Aged Cheddar
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Prosciutto & Red Onion Jam Tart
Dinner:
Slow Smoked AAA Beef Brisket
House BBQ Sauce
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Mixed Mushroom Wellington, Onion Gravy
Plant Based Option
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Wild Sockeye Salmon Medallions: Marinated & Baked
Lemon Thyme Beurre Blanc
(Sauce on side)
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Buttermilk Mashed Potato
Sides & Vegetables:
3 Cheese Mac & Cheese
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Grilled Vegetable Platter, Balsamic Reduction
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Local Organic Mixed Greens Salad
Maple Balsamic Vinaigrette
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Roasted Broccoli & Cauliflower Salad
Arugula, Truffle Grainy Mustard Vinaigrette
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Pesto & Cherry Tomato Focaccia Bread
Dessert:
Mocha Milk Chocolate Mousse, Orange Dark Chocolate Mousse
Lemon Sabayon Fresh Berries